Nestled in the heart of the Sierra Vieja Mountains, CE Miller Ranch stands as a testament to the enduring spirit of the American West. Established over a century ago, our ranch has been a cornerstone of the community, fostering a deep connection with the land and its history. From its humble beginnings to its current status as a beacon of tradition and innovation, CE Miller Ranch continues to honor its past while embracing the future.
Dan Hale, Texas A&M professor and Extension Meat Specialist interviewed Bill Miller about the history of the his family’s CE Miller Ranch in the fall of 2015 for Ranch TV on YouTube. The ranch was established by Bill’s grandfather in 1925.
“Ranch TV video library and Ranch TVU online courses are developed and maintained by the Texas A&M AgriLife Extension Service, in partnership with the Texas Beef Council for the purpose of extending information to livestock producers and ranchers on the best management practices that enhance our environment, food safety and food quality. Texas A&M AgriLife Extension is an agency with the Texas A&M University System. The Extension Beef Cattle Unit lead the development of these educational programs.”
